Monbazillac is one of the most famous dessert wines of France, known since the 14th century. The Dutch discovered it as early as the 17th century when many Huguenots fled to Holland after the revocation of the Edict of Nantes in 1685. The vineyards, spread out over the southern slopes of the Dordogne valley, enjoy a temperate climate, favourable to the development of the noble rot caused by Botrytis cinerea, crucial to the production of the best dessert wines.
Intense yellow robe. Rich and expressive nose with notes of candied fruit, vanilla and apricot. Harmonious and powerful on the palate.
|Grape:||63% Semillon, 27% Sauvignon Blanc, 10% Muscadelle|
|Food Pairing:||Foie Gra, Chocolate|
|Drink Time:||Until 2030|
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