With floral, stone and black cherry, this wine has medium body and drying tannins. Subtle and delicate, the nose asserts itself around blackcurrant, blackberry, with hints of vanilla, licorice and a hint of menthol. Wine and food pairing with this wine:
Roasted or braised red meat , cheeses Tasting range: Between 2015 and 2020
|Appellation:||Saint Emilion, France|
|Grape:||95% Merlot, 5% Cabernet Franc|
|Food Pairing:||Grilled Red Meats, Steak|
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