This wine is a Moscato still made with juicy grapes grown in the Euganean Hills area in the district of Padua. This is a thriving rose-growing area, so when the roses are flowering bees carry their subtle perfume to the nearby vineyards. One of the characteristics of this wine is then the unmistakable hint of roses, which evokes the image of the petals depicted on the label.
The grapes are manually harvested and vinified in white (must and skins are separated). Fermentation occurs at a controlled temperature and goes on until the right alcohol content of 9% is reached. It is then stopped in order to obtain a pleasantly sweet wine. The wine is then cold stabilized, filtered and bottled.
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