A wine with pale yellow colour giving a complex nose with aromas typical from Muscat (exotic fruit, citrus fruit) and Sauvignon blanc (white flower, boxwood). The palate is well balanced between sweetness and freshness.
Food and Wine paring
Serve at 10°C for the aperitif, with a blue cheese, a fruit tart or a chocolate dessert
|Appellation:||South of France, France|
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