It has aromas of white blossom, lime zest, white stone fruits, dry grass and honeycomb. That same array comes through on a palate that is delightfully light on its feet. There’s textural interest from creamy lees and the barrel-fermented parcel, but the overall impression is of delicacy and finesse. The hallmark limey acidity gives a crackle to the stone fruit, citrus and wet-stone notes, which retain great focus through the beautifully balanced finish.
|Appellation:||Yarra Valley, Australia|
|Food Pairing:||Fish, Seafood, Spicy Food|
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